Having Adam Johnson for Dinner

Monday.  Early evening.  Featured author from The New York Times book section in at least two places (such as here and here).  What else do you need for dinner?  Food?  Bah; grab something off of Cafe Hollander‘s gluten-free menu afterwards.  With the author. That was my thinking earlier tonight.  Adam Johnson gave a reading fromContinue reading “Having Adam Johnson for Dinner”